Our Story

Committed to making sustainable packaging accessible for every food business in Singapore

Our Mission

Between CCAs, project meetings and grabbing quick dinners around the same stretch of restaurants near school, we kept noticing how much disposable packaging piled up every evening. Most of the places we visited wanted to adopt greener options, but the owners told us the same thing each time. Sustainable packaging cost more, delivery times were unreliable and switching over created risks they could not take on easily.

We were still students, but the pattern was too clear to ignore. These were neighbourhood restaurants that shaped our daily lives, and it felt wrong that wanting to be environmentally responsible came with so many hurdles. So we started small. We asked questions, compared materials, spoke with suppliers and tried to understand what would make sustainable packaging realistic instead of idealistic. That became the starting point for Renvia. Our work has always been built around one belief that guides every decision we make: Because it doesn't need to cost the Earth.

Certified Sustainable

All our products meet the Forest Steward Council FSC® standards, which helps us ensure that every product is responsibly sourced and aligned with our values.

Our Team at Renvia

Meet Our Team

Passionate individuals working together to make sustainable packaging the norm.

Harshit Mittal Co-Founder

Harshit Mittal

Co-Founder & CEO

Singapore Armed Forces | Environmental Advocate | Passionate About Entrepreneurship, Sustainability & Impact-Driven Innovation & Finance

Raj Shah, Operations

Raj Shah

Co-Founder & Operations Director

BBM Freshman at SMU | Conrad Innovator | Competitive Tennis Player & Youth Mentor | Passionate About Finance, Entrepreneurship & Social Impact

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